Chef Anthony and Baker Josh Allesmith are the dynamic duo behindThe Prancing Chef and The Dizzy Baker. Together they create unique experiences that leave guests raving about the food, service, and appreciation for the team that went a step beyond.

For over a decade they have ran their business nestled in the hills of San Luis Obispo, County. Traveling far and wide they’ve brought their expertise from countless weddings, corporate events, and fundraisers and many intimate dinners in between.

Always willing to be adventurous, these two are bastions of creativity who can deliver the unexpected, deliciously, every time. Flavors that always pop. Food that never disappoints. Served with a smile, and a sincerity that they know they’re a part of YOUR story.

Be Unforgettable with these two on your team.

Our Story

The Prancing Chef and The Dizzy Baker met in 2009 while both attending Culinary School. One with a passion for hot, savory, modern cuisine - the other a passion for sweet, classic, desserts they quickly found that they had a knack for working together to build something new to the Central Coast. Navigating years of success these two have built relationship after relationship with vendors and clients alike. Always honest with their clients they’re able to exceed expectations by communicating through the entire process. From Hello to Goodbye you are in the right hands with this team.

When you want YOUR story to shine, these are the two to hire!