Tired of the same old catering menus? The Prancing Chef and The Dizzy Baker, led by Chef Anthony and Baker Josh Allesmith, brings a fresh and exciting approach to catering in San Luis Obispo County.

We specialize in crafting unique, flavorful experiences that leave a lasting impression. Whether you're planning a wedding, corporate event, or private dinner, our team will work closely with you to design a menu that perfectly reflects your vision. Experience the difference of truly creative catering.

Our Story

The Prancing Chef and The Dizzy Baker was born from a shared passion for creating unforgettable culinary experiences. Chef Anthony, a Morro Bay native with a flair for savory cuisine, and Baker Josh Allesmith, an Arroyo Grande local with a love for classic desserts, met in culinary school in 2009.

Since then, we've been delighting clients throughout the Central Coast with our unique blend of culinary artistry and personalized service.

Based in Atascadero, we cater events of all sizes in Paso Robles (known for its winemaker's dinners!), Arroyo Grande, Morro Bay, and beyond, including Monterey and Santa Barbara Counties. Let us help you tell YOUR story through exceptional food and service.